cooking recipes






Duck sauce recipe

Recipe for duck sauce in the chinese recipes category.



 Recipe ingredients:

  • First set:
    • 1 pound plums halved and pitted
    • 1 pound apricots halved and pitted
    • 1 1/4 cups cider vinegar
    • 3/4 cup water
  • Second set:
    • 1 cup cider vinegar
    • 1 cup firmly packed brown sugar
    • 1 cup white sugar
    • 1/2 cup lemon juice
  • Rest:
    • 1/4 cup chopped ginger
    • 1 small onion sliced
    • 1 serrano, seeded and chopped
    • 2 small garlic cloves sliced
    • 4 teaspoons salt
    • 1 tablespoon mustard seed, toasted
    • 1 cinnamon stick


 Recipe method:

  • Combine first set of ingredients and cook over moderate heat for 5 minutes.
  • Reduce heat and simmer uncovered for 15 minutes.
  • Combine second set of ingredients and boil for 10 minutes.
  • Combine the above three sets of ingredients and simmer for 45 minutes.
  • Remove cinnamon.
  • Puree in food processor.
  • Return to kettle and simmer until thick.
  • Transfer to sterilized mason jar, cap loosely and let cool.
  • Tighten caps and let stand in dark at least 2 weeks.

Tags: duck, sauce, recipe, chinese, recipes, cooking

This recipe is filed under Chinese recipes


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