cooking recipes




Egg rolls


 Egg rolls recipe in the chinese category

 Recipe ingredients:

  • 1 lb. chinese cabbage (Napa)
  • 2 stalks celery
  • 1/2 lb. cooked shrimp
  • 1/2 lb. cooked pork or chicken livers
  • 10 water chestnuts
  • 1/3 cup bamboo shoots
  • 1 tsp. salt
  • 1 tsp. sugar
  • Liberal dash pepper
  • 1/2 tsp. light soy sauce
  • 1/4 tsp. sesame oil
  • 1 beaten egg
  • 10 egg roll skins
  • 3 cups oil


 Recipe method:

  • Boil cabbage and celery until very tender.
  • Drain and squeeze out excess water.
  • Shred very fine and set aside to drain further.
  • Parboil shrimp and fry or bake pork. Mince both.
  • Shred water chestnuts and bamboo shoots.
  • Mix all ingredients but egg together.
  • Beat egg. Wrap filling in egg roll skins and seal with egg.
  • Heat oil in wok or deep fat fryer to 375 degrees and drop in egg rolls.
  • When skin turns light golden brown, remove from oil and drain.
  • When cool, drop again into hot oil and fry until golden brown.

Tags: egg, rolls, recipe, chinese, recipes, cooking

Recipe for egg rolls is filed under Chinese recipes


Previous recipe: Eggdrop soup
Next recipe: Empress chicken wings


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