cooking recipes




Fried dumplings


 Fried dumplings recipe in the chinese category

 Recipe ingredients:

  • 8 oz ground pork
  • 2 scallion chopped
  • 20 PC dumpling skin


 Recipe method:

  • Mix pork and scallion with 1 t soy sauce, 1/2 t salt, 1 t cooking wine, 1 t cooking oil.
  • Place about 1 to 1-1/2 T of the filing in the center of a wrapper.
  • Fold the wrapper in half and pinch the edges together at the center of the round, leaving the two ends open.
  • With your fingers, make about 3 to 4 pleats on each side of the opening.
  • Pinch all along edges to seal.
  • Using very little oil, just enough to wet the surface of the wok.
  • Place the dumplings one by one into the wok and heat about 2 min.
  • Then add water to the level about 1/3 the height of the dumplings.
  • Cover up the wok and simmer with medium heat for 3 min.
  • Remove the water.
  • Add 2 T of oil into a pan and fry the dumplings until the bottom hardens and turns golden brown in color.

Tags: fried, dumplings, recipe, chinese, recipes, cooking

This recipe is filed under Chinese recipes


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