Hoisin beef and scallion rolls
Hoisin beef and scallion rolls recipe in the chinese category
Recipe ingredients:
- 1 whole flank steak
- 1/2 cup soy sauce
- 3 cloves garlic
- 1/2 cup ginger, chopped, fresh
- Dash black pepper
- 1/2 cup hoisin sauce
- 1 bunch scallions
Recipe method:
- In a shallow dish, mix together the soy sauce, oil, garlic, ginger and some pepper.
- Add the beef and marinate overnight in the refrigerator, turning once. Heat the broiler.
- Pat the marinated meat dry and broil the steak, about 4 inches from the heat, until rare, 5 to 6 minutes per side.
- Cool completely and then slice very think on the bias, across the grain of the meat.
- Trim the slices to form approximately 2 x 4 inch strips.
- Brush a thin layer of hoisin sauce on each strip of beef.
- Lay a small bundle of scallion julienne at one end and roll up securely.
- Arrange on trays, seam side down, cover tightly with plastic wrap and refrigerate until time to serve.
Tags: hoisin, beef, scallion, rolls, recipe, chinese, recipes, cooking