Hot chili oil
Hot chili oil recipe in the chinese category
Recipe ingredients:
- 1/2 cup corn oil
- 20 dried hot chili peppers
- 1/2 teaspoon Sichuan peppercorns
- 1 teaspoon paprika
Recipe method:
- Line a small, fine strainer with a paper towel and set it aside.
- In a small, heavy saucepan heat the oil.
- When the oil is very hot, turn down the heat to very low and add the peppers.
- Cook, stirring, until peppers turn dark brown.
- Add the peppercorns and paprika, and continue to cook just until mixed.
- Pour the oil through the strainer into a bowl. Discard the solids.
- Pour the oil into a small jar and cover with a lid.
- Store in the refrigerator.
Tags: hot, chili, oil, recipe, chinese, recipes, cooking