cooking recipes




Hunan shrimp


 Hunan shrimp recipe in the chinese category

 Recipe ingredients:

  • 3 to 4 cups peanut oil
  • 1 1/2 lbs shrimp, shell, devein, leave tail portions on, wash, dry, refrigerate for at least 4 hours
  • 1/2 cup onions diced into 1/4-inch pieces
  • 2 tbsp finely chopped fresh ginger
  • 1 garlic clove minced
  • Sauce:
    • 1 1/2 tbsp oyster sauce
    • 3 tsp sugar
    • 4 tbsp tomato catsup
    • 1/2 tsp salt
    • Pinch of white pepper
    • 2 tsp Hunan pepper
    • 1 tsp sesame oil


 Recipe method:

  • Pour peanut oil into a wok and heat to 375 deg F.
  • Oil-blanch the shrimp for 45 seconds to 1 minute, until shrimp begin to turn pink and to curl. Remove. Set aside.
  • Remove oil from wok, then replace 2 tbsp oil. Heat oil until white smoke appears.
  • Add onions, ginger, and garlic, and stir-fry until onions soften, about 2 minutes.
  • Add shrimp and toss together thoroughly.
  • Stir sauce and pour into the wok.
  • Stir together until shrimp are well coated.
  • Add sesame oil, turn off heat and stir well.
  • Remove from wok and serve immediately.

Tags: hunan, shrimp, recipe, chinese, recipes, cooking

Recipe for hunan shrimp is filed under Chinese recipes


Previous recipe: Hunan beef
Next recipe: Kung pao chicken


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