cooking recipes

Moo goo gai pan

 Moo goo gai pan recipe in the chinese category

 Recipe ingredients:

  • 4 chicken breast halves, skinned, boned and sliced
  • Salt and pepper
  • 4 cloves garlic, minced
  • 2 cups water
  • 1 tb cornstarch
  • 5 tb corn oil
  • 8 oz. fresh mushrooms, sliced
  • 4 lb. bok choy or chinese white cabbage, chopped
  • 2 tb sugar
  • 4 tb soy sauce
  • 6 scallions, chopped

 Recipe method:

  • In a bowl, toss chicken with the salt and pepper, garlic and cornstarch mixture. Set aside.
  • Heat 3 tablespoons of corn oil in a wok and stir in mushrooms, bok choy/cabbage and sugar for 2 minutes. Cover and cook for 5 minutes. Remove from wok.
  • Heat remaining corn oil in wok. Stir-fry chicken for 2 minutes over high heat. Add soy sauce and mix well. Cover and cook for about 6 minutes, or until the chicken is thoroughly cooked.
  • Mix in the cooked vegetables and scallions. Stir fry together for about 1 minute. Serve hot with rice.

Tags: moo, goo, gai, pan, recipe, chinese, recipes, cooking

Recipe for moo goo gai pan is filed under Chinese recipes

Previous recipe: Mongolian beef
Next recipe: Mu shu chicken

No related posts