Orange beef
Orange beef recipe in the chinese category
Recipe ingredients:
- 1/2 lb. top round steak
- 2 tb sherry
- 2 tb cornstarch
- 2 egg whites
- 6 tb peanut oil
- Sauce:
- 1 1/2 cups beef stock
- 2 tb light soy sauce
- 1 ts sugar
- 1 1/2 tb cornstarch
- 1 ts red wine vinegar
- 5 dried red chile peppers, broken into pieces
- 8 thin slices of orange rind (orange part only) or more
- Fresh ground black pepper to taste
Recipe method:
- Whisk together the sherry, cornstarch and egg whites until the mixture is foamy.
- Add the beef and toss to coat the pieces well. Set aside.
- Cut meat into 2×2-inch pieces. Heat 4 tbs. peanut oil in wok.
- Fry quickly, just until crispy and browned, remove to wok rack to drain.
- Add remaining 2 tbs. peanut oil to wok.
- Add orange rind and red peppers to hot oil in wok.
- Stir-fry until orange rind begins to darken and aroma from oil becomes pleasant.
- Add remaining ingredients and stir until bubbly (add more beef stock if too thick).
- Add fried beef and toss to coat with sauce.
- Serve at once with steamed white rice.
Tags: orange, beef, recipe, chinese, recipes, cooking