Pepper steak
Pepper steak recipe in the chinese category
Recipe ingredients:
- 1 pound flank steak, diagonally sliced
- Marinade:
- 1/4 cup soy sauce
- 2 tablespoons dry sherry
- 1 teaspoon sugar
- 2 teaspoons cornstarch
- 1/4 cup water
- 2 tablespoons oil
- 4 cloves garlic chopped
- 2 teaspoons ginger root, peeled, grated
- 2 scallions chopped
- 2 tablespoons oil
- 1 large onion
- 2 green peppers sliced
Recipe method:
- Marinate steak for 15 minutes or more. Add oil to hot wok.
- Swirl and stir fry garlic, ginger and scallions for 30 seconds.
- With slotted spoon, reserving the marinade, add half the steak and stir fry for 3 minutes. Remove and set aside. Repeat with remaining steak.
- Add oil and stir fry onion and green peppers for 2 minutes.
- Push vegetables to sides of wok.
- Add marinade to center of wok and stir until thickened and bubbly.
- Blend in vegetables, add steak and heat thoroughly.
Tags: pepper, steak, recipe, chinese, recipes, cooking