Pickled sweet and sour vegetables
Pickled sweet and sour vegetables recipe in the chinese category
Recipe ingredients:
- 1 medium head of cauliflower
- 2 medium green peppers
- 4 carrots
- 3 bunches radishes
- 2 hot chili peppers
- 3 quarts water for blanching
- Marinade:
- 2 cups sugar
- 2 cups white vinegar
- 1 teas. salt
- 1 cup water
Recipe method:
- Wash all the vegetables and cut into bite size pieces.
- Place the 3 quarts water in a saucepan and bring to a vigorous boil.
- Add all the cut vegetables to the boiling water and turn off the heat at once.
- Let vegetables stay in the water for 2 minutes.
- Drain off water and spread out the vegetables to dry on a platter.
- When vegetables are cooled, pack the pieces at random tightly into a glass jar or plastic container.
- In a saucepan, mix marinade ingredients and bring to a boil. Remove from stove to cool.
- Pour marinating liquid over the vegetables until they are completely covered.
- Cap the container or jar and store in refrigerator.
Tags: pickled, sweet, sour, vegetables, recipe, chinese, recipes, cooking