Prawns with peanut sauce
Prawns with peanut sauce recipe in the chinese category
Recipe ingredients:
- 24 medium prawns, shelled and deveined
- 24 chinese pea pods
- 24 ripe black olives
- Sauce:
- 1/4 cup dry sherry
- 1/4 cup soy sauce
- 1/4 cup peanut butter
- 3 tablespoons sugar
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
Recipe method:
- Alternate prawns, pea pods and olives on bamboo picks.
- Combine sherry, soy sauce, peanut butter, sugar, oil and garlic and mix well.
- Grill or broil kabobs for 6 to 10 minutes or until prawns turn pink and opaque, brushing prawns frequently with peanut sauce.
- Cut each half breast into 6 pieces and skewer with pea pods and olives.
- Grill or broil 10 minutes or until done.
Tags: prawns, peanut, sauce, recipe, chinese, recipes, cooking