Pressed rice cakes
Pressed rice cakes recipe in the chinese category
Recipe ingredients:
- 2 cups glutinous rice
- 3 cups water
Recipe method:
- Wash and drain 2 cups glutinous rice. Place in a medium pan with 3 cups water. Bring to a boil, reduce heat, and simmer until all liquid is absorbed, 35 to 40 minutes.
- Spoon hot rice into a 9-inch-square pan lined with lightly oiled foil or banana leaves.
- Cover with more oiled foil or leaves and a second square pan. Weight with large cans or other heavy objects.
- Let stand 8 hours or overnight. Invert onto a cutting board, remove foil or leaves, and slice into 1 1/2-inch squares with a wet knife. Serve at room temperature.
Tags: pressed, rice, cakes, recipe, chinese, recipes, cooking