cooking recipes




Sesame noodles


 Sesame noodles recipe in the chinese category

 Recipe ingredients:

  • 1/2 lb. chinese noodles or 1/2 lb. linguine
  • 2 teaspoons sesame oil
  • 1/2 cup sesame paste (tehini)
  • 1/2 cup chicken broth
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1 teaspoon freshly grated ginger
  • 1/2 teaspoon freshly minced garlic
  • 2 teaspoon rich wine vinegar
  • 1/2 cup fresh bean sprouts
  • 1/4 cup finely minced cucumber
  • 1 tablespoon chopped chives


 Recipe method:

  • Cook noodles until al dente. Rinse in cold water, drain well and toss with sesame oil.
  • In another bowl, mix sesame paste, chicken broth, sugar, salt, pepper, ginger, garlic and vinegar using a wire whisk.
  • Add noodles (once cool) and bean sprouts to above mixture and blend well. Taste. Adjust seasoning if desired.
  • Place noodles in glass bowl, cover with plastic wrap and refrigerate for two hours.
  • Remove from refrigerator, divide onto small plates, top with cucumber and chives.

Tags: sesame, noodles, recipe, chinese, recipes, cooking

Recipe for sesame noodles is filed under Chinese recipes


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