Sesame noodles
Sesame noodles recipe in the chinese category
Recipe ingredients:
- 1/2 lb. chinese noodles or 1/2 lb. linguine
- 2 teaspoons sesame oil
- 1/2 cup sesame paste (tehini)
- 1/2 cup chicken broth
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 1 teaspoon freshly grated ginger
- 1/2 teaspoon freshly minced garlic
- 2 teaspoon rich wine vinegar
- 1/2 cup fresh bean sprouts
- 1/4 cup finely minced cucumber
- 1 tablespoon chopped chives
Recipe method:
- Cook noodles until al dente. Rinse in cold water, drain well and toss with sesame oil.
- In another bowl, mix sesame paste, chicken broth, sugar, salt, pepper, ginger, garlic and vinegar using a wire whisk.
- Add noodles (once cool) and bean sprouts to above mixture and blend well. Taste. Adjust seasoning if desired.
- Place noodles in glass bowl, cover with plastic wrap and refrigerate for two hours.
- Remove from refrigerator, divide onto small plates, top with cucumber and chives.
Tags: sesame, noodles, recipe, chinese, recipes, cooking