Shui mai
Shui mai recipe in the chinese category
Recipe ingredients:
- 2 tablespoons peanut oil
- 1 garlic cloves
- 1 teaspoon ginger, minced
- 1 scallion, chopped
- 1 onion, coarsely chopped
- 1/2 small cabbage, coarsely chopped
- 2 teaspoons thin soy sauce
- 1/2 teaspoon sesame oil
- 1 teaspoon rice wine or dry sherry
- 1 teaspoon cornstarch dissolved in 1 tsp cold water
- 24 dumpling wrappers, 3 inch diameter
- 1/2 cup parboiled or frozen green peas
- 10 lettuce leaves
Recipe method:
- Place a wok over medium-high heat.
- When it begins to smoke, add the oil, then the garlic, ginger and scallion. Stir-fry 15 seconds.
- Add the onion and cabbage and stir-fry 2 minutes.
- Add the soy sauce, sesame oil, rice wine and dissolved cornstarch.
- Stir constantly until the sauce thickens, about 30 seconds.
- Remove the wok from the heat and set aside to cool.
Tags: shui, mai, recipe, chinese, recipes, cooking