Szechuan pasta salad
Szechuan pasta salad recipe in the chinese category
Recipe ingredients:
- 2 packs angel hair pasta
- 1/2 lb. turkey
- 2 red bell peppers
- 2 medium carrots
- 1 can water chestnuts
- 6 green onions
- 1 cup miniature corn on the cob
- 1/4 lb. snow peas
- 1 bunch cilantro
- 4 tablespoons toasted sesame seeds
- Dressing:
- 2 cups mayonaise
- 3/4 cup soy sauce
- 2 tablespoons szechwan hot oil
- 1/4 cup sesame oil
- 1 tablespoon Dijon mustard
- 2 garlic cloves
Recipe method:
- Cook angel hair pasta al dente.
- Dice turkey, bell pepper and peeled carrots.
- Drain and slice water chestnuts.
- Remove stems from cilantro and use the leaves only save a little for the garnish.
- Chop green onions.
- Slice the cobletts.
- Slice the snow peas on a diagonal into thin strips.
- Toast the sesame seeds and reserve 1 tbsp. for the garnish.
- Toss ingredients together.
- Combine all dressing ingredients in food processor.
- Add to salad and toss.
- Garnish with toasted sesame seeds and cilantro.
Tags: szechuan, pasta, salad, recipe, chinese, recipes, cooking