Teriyaki beef
Teriyaki beef recipe in the chinese category
Recipe ingredients:
- 1 lb. skirt beef steak
- 1 cup teriyaki sauce
- 2 tablespoons soy sauce
- 1/2 teaspoon ground ginger
- 1 teaspoon ground black pepper
- 1/2 teaspoon fresh minced garlic
- 2 tablespoons oyster sauce
- 1 tablespoon black bean sauce
- 1/4 cup sesame oil
- 4 oz. onion (1/4″ slices)
- 6 oz. broccoli florets
Recipe method:
- Cut skirt steaks into 1″ cubes and combine all above ingredients in mixing bowl.
- Mix thouroughly and let marinate for at least a half hour at room temp. Refrigerate until needed.
- When ready to cook, separate beef only from marinade. Save everything else.
- In a wok, heat up about a 1/4″ of olive oil.
- Add beef and cook 3/4 done.
- Add marinated broccoli and onion.
- Cook until beef is done, then add approximately 1 cup of marinade to beef and veggies.
- Cook over low flame to slight boil.
- Serve over rice with wonton noodles around edge of plate
Tags: teriyaki, beef, recipe, chinese, recipes, cooking