Christmas casserole
Christmas casserole recipe in the christmas category
Recipe ingredients:
- 1 cup margarine, melted
- 1 1/4 cups flour, sifted
- 2 cups milk or half and half
- 4 teaspoons salt
- 1 teaspoon onion salt
- 5 1/3 cups instant rice
- 6 cups turkey or chicken stock
- 1 pound grated cheddar cheese
- 6 packages frozen asparagus or broccoli
- 8 cups turkey or chicken
- 1/2 cup slivered almonds
Recipe method:
- Melt butter. Stir in flour and cook until bubbly.
- Add milk and stir until it thickens.
- Add 2 teaspoons salt and 1/2 teaspoon onion salt.
- Pour equal amounts of instant rice in to 2 large, 9 x 13 inch, shallow casseroles.
- Pour broth and remaining salts over rice.
- Sprinkle half of cheese over rice.
- Top with asparagus or broccoli and the turkey or chicken.
- Pour cream sauce over all and sprinkle with remaining cheese.
- Bake 20 minutes at 375 degrees F.
- Sprinkle with slivered almonds and toast under broiler.