Christmas cookies
Christmas cookies recipe in the christmas category
Recipe ingredients:
- 2 cups granulated sugar
- 1 cup butter, softened
- 2 eggs
- 1 teaspoon vanilla
- 5 cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup sour cream
- Coffee frosting:
- 1 teaspoon instant coffee granules
- 1 teaspoon hot water
- 6 teaspoons butter, softened
- 1 teaspoon vanilla
- 3 cups sifted powdered sugar
- 1/3 cup whipping cream
Recipe method:
- Beat granulated sugar and 1 cup butter in large bowl until light and fluffy.
- Blend in eggs and 1 teaspoon vanilla.
- Combine flour and baking soda.
- Add alternately with sour cream, mixing well after each addition.
- Refrigerate 6 hours or overnight.
- Divide dough into 4 pieces.
- Roll out 1 piece on lightly floured surface to 1/8 inch thickness. Keep remaining dough refrigerated.
- Cut into desired shapes.
- Place on ungreased cookie sheets.
- Bake at 375 degrees F for 10 to 12 minutes or until bottoms are golden brown.
- Repeat with remaining dough.
- Cool completely.
- Frost with coffee frosting.
- Coffee frosting:
- Dissolve coffee granules in water.
- Beat 6 tablespoons butter in medium bowl until soft.
- Stir in coffee mixture and 1 teaspoon vanilla.
- Add powdered sugar. Mix until well combined.
- Gradually add cream until good spreading consistency.
Tags: cookies, recipe, Christmas, recipes, cooking