No cook divinity candies
No cook divinity candies recipe in the christmas category
Recipe ingredients:
- 1 package white frosting mix
- 1/3 cup light corn syrup
- 1 teaspoon vanilla
- 1/2 cup boiling water
- 1 package, 16 ounces, confectioner’s sugar
- 1 cup chopped nuts
Recipe method:
- In small mixer bowl, combine frosting mix dry, corn syrup, vanilla and boiling water.
- Beat on highest speed until stiff peaks form, about 5 minutes.
- Transfer to large mixer bowl. On low speed, gradually blend in sugar. Stir in nuts.
- Drop mixture by teaspoonfuls onto waxed paper.
- When outside of candy feels firm, turn over.
- Dry at least 12 hours. Store candy in airtight container.
- Peppy mints: Substitute 1/2 teaspoon peppermint extract for the vanilla and 1 cup crushed peppermint candy for the nuts. If you wish, tint with few drops green food color.
- Spanish crunch: Substitute dark corn syrup for the light and salted shelled spanish peanuts for the nuts.
- Candied cherry delights: Substitute 1 teaspoon almond extract for the vanilla and 1 cup chopped candied cherries for the nuts. If you wish, tint with few drops red food color.
Tags: no cook, divinity, candies, recipe, Christmas, recipes, cooking