Oatmeal raisin cookies
Oatmeal raisin cookies recipe in the christmas category
Recipe ingredients:
- 3/4 cup all purpose flour
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 3/4 cup butter or margarine, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 1 egg
- 1 tablespoon water
- 3 teaspoons vanilla, divided
- 3 cups uncooked quick-cooking or old-fashioned oats
- 1 cup raisins
- 1/2 cup powdered sugar
- 1 tablespoon milk
Recipe method:
- Preheat oven to 375 degrees F.
- Grease cookie sheets. Set aside.
- Combine flour, salt, baking soda and cinnamon in small bowl.
- Beat butter, granulated sugar and brown sugar in large bowl with electric mixer at medium speed until light and fluffy.
- Add egg, water and 2 teaspoons vanilla. Beat well.
- Add flour mixture. Beat at low speed just until blended.
- Stir in oats with spoon. Stir in raisins.
- Drop tablespoonfuls of dough 2 inches apart onto prepared cookie sheets.
- Bake 10 to 12 minutes or until edges are golden brown.
- Let cookies stand 2 minutes on cookie sheets.
- Transfer to wire racks to cool completely.
- For glaze, stir powdered sugar and milk and remaining 1 teaspoon vanilla in small bowl until smooth.
- Drizzle over cookies with fork or spoon.
- Store cookies tightly covered at room temperature or freeze up to 3 months.
Tags: oatmeal, raisin, cookies, recipe, Christmas, recipes, cooking