Peanut butter reindeer
Peanut butter reindeer recipe in the christmas category
Recipe ingredients:
- Cookies:
- 1 package peanut butter cookie mix
- 1 egg
- 2 teaspoons all-purpose flour
- Assorted decorations:
- Miniature semisweet chocolate chips
- Vanilla milk chips
- Candy coated semisweet chocolate chips
- Colored sprinkles
Recipe method:
- Combine cookie mix contents of peanut butter packet.
- Mix and egg in large bowl.
- Stir until thoroughly blended.
- Form dough into ball.
- Place flour in jumbo, 15 x 13 inch, resealable plastic bag.
- Place ball of dough in bag.
- Shake to coat with flour.
- Place dough in center of bag. Do not seal.
- Roll dough with rolling pin out to edges of bag.
- Slide bag onto baking sheet.
- Chill in refrigerator at least 1 hour.
- Preheat oven to 375 degrees F.
- Use scissors to cut bag down center and across ends.
- Turn plastic back to uncover dough.
- Dip reindeer cookie cutter in flour.
- Cut dough with reindeer cookie cutter.
- Dip cookie cutter in flour after each cut.
- Transfer cut-out cookies to ungreased baking sheets using floured pancake turner.
- Decorate each reindeer as desired.
- Bake at 375 degrees F for 6 to 8 minutes or until set but not browned.
- Cool 2 minutes on baking sheets.
- Remove to cooling racks and cool completely.
- Store between layers of waxed paper in airtight container.
Tags: peanut, butter, reindeer, recipe, Christmas, recipes, cooking