Pistachio ribbon bars
Pistachio ribbon bars recipe in the christmas category
Recipe ingredients:
- 1/2 pound butter or margarine, softened
- 1 cup sugar
- 1 egg
- 2 cups flour
- 1/8 teaspoon salt
- 1/2 to 2/3 cup raspberry or strawberry jam
- 2/3 cup pistachios, chopped
Recipe method:
- Preheat oven to 325 degrees F.
- Combine butter, sugar and egg.
- Beat until thoroughly blended.
- Stir in flour and salt.
- Spread 1/2 of dough into 9 inch square pan.
- Bake 10 minutes.
- Remove from oven.
- Spread jam to within 1/2 inch of edge.
- Add pistachios to remaining dough.
- Drop by spoonfuls over jam to cover.
- Bake 35 minutes until top is golden brown.
- Cool and cut into squares.
Tags: pistachio, ribbon, bars, recipe, Christmas, recipes, cooking