cooking recipes




Quick Christmas tree bread


 Quick Christmas tree bread recipe in the christmas category

 Recipe ingredients:

  • 2/3 cup milk
  • 1/2 cup granulated sugar
  • 1 large egg, yolk and white separated
  • 3/4 cup, 4 ounces, diced dried fruit mix (or make your own, mixing raisins, currants, snipped dried apricots, apples, prunes)
  • 2 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 1/2 teaspoons pumpkin pie spice or 3/4 teaspoon ground cinnamon and 3/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 8 tablespoons, 1 stick, cold, unsalted butter, cut into small pieces
  • Granulated sugar or homemade vanilla pearl

 Recipe method:

  • Check to see that one rack is in bottom third of oven and heat oven to 425 degrees F.
  • Measure milk in a 2 cup measure, add sugar and egg yolk, stir to mix well.
  • Stir in dried fruit. Let stand until ready to use.
  • Put flour, baking powder, spice, and salt into a large bowl, stir to mix well.
  • Add butter and cut in with pastry blender or rub in with fingers, until mixture looks like fine granules.
  • Stir milk mixture and pour over flour mixture.
  • Stir with a fork until a soft dough forms.
  • Turn out dough onto a lightly floured surface and give 10 kneads.
  • If very sticky, let stand 3 or 4 minutes or add a little more flour.
  • Cut off about 1/4 of the dough. Put remaining dough on an ungreased cookie sheet at least 16 inches long.
  • Using both rolling pin and fingers, pat and roll dough into a flat triangle about 12 inches long and 9 inches wide across the bottom.
  • With scissors, make about ten diagonal cuts down each long side of the triangle, cutting to within about 1 inch of the center.
  • Shape a small piece of reserved dough into a trunk at bottom of tree and remaining dough into a pot.
  • Dough may now be covered with plastic wrap and refrigerated for a couple of hours or frozen for up to 2 weeks.
  • Bake tree 10 minutes.
  • Beat egg white with a fork until broken up.
  • Brush over hot bread, sprinkle with sugar.
  • Bake 5 to 8 minutes longer, until light brown.
  • With two spatulas, carefully transfer tree to a wire rack.
  • If possible, cool at least 2 hours before serving.

Tags: quick, tree, bread, recipe, Christmas, recipes, cooking

Recipe for quick christmas tree bread is filed under Christmas recipes


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