Roast pork adrien
Roast pork adrien recipe in the christmas category
Recipe ingredients:
- 1 rolled pork loin roast
- 8 ounces can tomato sauce
- 1/2 cup ketchup
- 1/2 cup vinegar
- 1/2 cup brown sugar
- 1/2 cup dark corn syrup
- 1/2 cup water
- 1 teaspoon chili powder
- 1 tablespoon cornstarch
- 4 tablespoons curacao
- Salt and pepper
Recipe method:
- Season roast. Place, fat side up, in roasting pan.
- Bake at 325 degrees F for 25 to 30 minutes per pound, until done.
- Combine remaining ingredients except cornstarch and curacao in saucepan.
- Cook over low heat for 5 minutes.
- Blend cornstarch with 2 tablespoons cooked mixture. Return to sauce.
- Stir until slightly thickened.
- Add curacao. Continue stirring for 10 to 15 minutes longer.
- Remove pan drippings. Cover roast with 1/3 of the sauce.
- Bake for 15 minutes. Add half the remaining sauce.
- Bake for 15 minutes. Add half the remaining sauce.
- Bake for 15 minutes longer.
- Serve remaining sauce with roast.
Tags: roast, pork, adrien, recipe, Christmas, recipes, cooking