Roasted vegetables with tarragon dip
Roasted vegetables with tarragon dip recipe in the christmas category
Recipe ingredients:
- 1/2 pound fresh green beans
- 1 medium red or yellow bell pepper
- 2 cups fresh cauliflower florets
- 1 tablespoon olive or vegetable oil
- 1/4 teaspoon peppered seasoned salt
- 1 tablespoon fresh or 1/4 teaspoon dried parsley
- Tarragon dip:
- 1/2 cup mayonnaise or salad dressing
- 1/2 cup sour cream
- 1/4 cup Dijon mustard
- 2 teaspoons honey
- 1/2 teaspoon dried tarragon leaves
- Dash of salt
- Tarragon sprig, if desired
Recipe method:
- Heat oven to 450 degrees F.
- Spray jelly roll pan, 15 1/2 x 10 1/2 x 1 inch, with cooking spray.
- Prepare tarragon dip.
- Toss remaining ingredients. Spread evenly in pan.
- Bake 15 to 20 minutes or until vegetables are crisp-tender.
- Serve warm with dip.
- Tarragon dip: mix all ingredients except tarragon sprig until well blended.
- Cover and refrigerate until serving time.
- Garnish with tarragon sprig if desired.
Tags: roasted, vegetables, tarragon, dip, recipe, Christmas, recipes, cooking