Stuffed veal chops with ham and mozzarella
Stuffed veal chops with ham and mozzarella recipe in the christmas category
Recipe ingredients:
- 4 lean veal chops, pork can be an alternative to veal
- 4 slices parma ham
- 1 small piece smoked mozzarella
- 4 sage leaves
- 2 rosemary leaves
- 4 large potatoes
- 4 large parsnips
- 2 pounds fresh spinach
- 2 cloves garlic
- 1 glass white wine
- 1/4 package butter
- 4 tablespoons olive oil
- 2 teaspoons flat parsley
- Salt and pepper
Recipe method:
- Before cooking the chops, boil the potatoes and parsnips for 5 minutes.
- Make sure that your chops are nice and thick.
- Take a very sharp, pointed knife and open the side with no bone.
- Cut the mozzarella into slices or squares.
- Stuff the chop with one slice of Parma ham, 1/4 of the mozzarella and one sage leaf.
- Once the chops are prepared, place in a large baking tray containing olive oil and butter.
- Cook the chops for 3 minutes each side, then add the white wine followed by the potatoes and parsnips with the rosemary, and place in the oven for 20 minutes.
- If the outside of the chops seem to be turning too brown, cover with silver foil for the remainder of the cooking time.
- Fill a separate pan with water, add the washed spinach and cook al dente.
- Drain and saute with some olive oil, garlic and butter.
- Add a pinch of salt and pepper.
- Serve everything in a large serving dish in the centre of the table.
Tags: stuffed, veal, chops, ham, mozzarella, recipe, Christmas, recipes, cooking