Caramel filled chocolate cookies
Caramel filled chocolate cookies recipe in the cookie category
Recipe ingredients:
- 1 cup softened butter
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all purpose flour
- 1 teaspoon baking soda
- 3/4 cup unsweetened cocoa powder
- 1 cup chopped walnuts
- 1 tablespoon white sugar
- 48 chocolate covered caramel candies
Recipe method:
- Beat together butter or margarine till creamy.
- Gradually add sugars and beat well.
- Add eggs and vanilla and beat well again.
- Combine flour, baking soda and cocoa.
- Gradually add to the butter mixture, beating well.
- Stir in 1/2 cup nuts.
- Cover and chill at least 2 hours.
- Preheat oven to 375 degrees F.
- Combine remaining 1/2 cup nuts with the 1 tablespoon sugar.
- Divide the dough into 4 parts.
- Work with one part at a time leaving the rest in the refrigerator.
- Divide each part into 12 pieces.
- Quickly press each piece of dough around a chocolate covered caramel and roll into ball.
- Dip one side into sugar.
- Place sugar side up 2 inches apart on baking sheets.
- Bake for 8 minutes.
- Let cool one minute.
- Remove to wire rack and cool completely.
Tags: caramel, filled, chocolate, cookies, recipe, cookie, recipes, cooking