Tea cookies
Tea cookies recipe in the cookie category
Recipe ingredients:
- 1 cup softened butter
- 1/2 cup powdered sugar
- 1 1/2 teaspoon vanilla extract
- 2 cup flour
- 1 dash salt
- 1 dash baking powder
- 3/4 cup finely chopped pecans
- Powdered sugar for dusting
Recipe method:
- In a medium sized mixing bowl, beat the butter and powdered sugar until smooth and creamy.
- Add vanilla. Blend together flour, salt and the dash of baking powder.
- Add flour and mix in with the butter mix. Blend well.
- Add the chopped nuts and combine well again.
- Roll the dough out into two balls.
- Wrap in plastic wrap and chill for at least 1 hour.
- Flatten dough out and cut into 16 equal sized pieces.
- Shape into marble sized balls.
- Place on ungreased cookie sheets.
- Bake at 375 to 400 degrees F for 10 to 12 minutes until firm. Do not let them brown. Bake each set separately.
- While still warm roll into powdered sugar.
- Let cool and roll in the sugar again.
Tags: tea, cookies, recipe, cookie, recipes, cooking