Bean, barley and sausage soup
Bean, barley and sausage soup recipe in the crockpot category
Recipe ingredients:
- 1 pound kidney beans, dry
- 1 package smoked polish sausage, sliced
- 7 cups water
- 1 cup barley
- 2 garlic cloves, peeled
- 3 bay leaves
Recipe method:
- Put rinsed beans in large saucepan.
- Add water, cover and let stand overnight.
- Drain off water the next day.
- Put beans, barley and remaining ingredients into crockpot. Stir.
- Cover and cook on high for 4 hours.
- Remove bay leaves.
- Salt to taste when serving.
Tags: bean, barley, sausage, soup, recipe, crockpot, recipes, cooking