Broccoli and tofu in spicy almond sauce
Broccoli and tofu in spicy almond sauce recipe in the crockpot category
Recipe ingredients:
- 1/2 cup hot water
- 1/2 cup almond butter, or peanut butter
- 1/4 cup cider vinegar
- 2 tablespoons tamari soy sauce
- 2 tablespoons blackstrap molasses
- 1 teaspoon cayenne
- 1 pound broccoli
- 2 teaspoons ginger
- 4 cloves garlic
- 1 pound tofu, cubed
- 2 cups onion, thinly sliced
- 1 cup cashews, chopped
- 3 tablespoons tamari soy sauce
- 2 scallions, chopped
Recipe method:
- In small saucepan, whisk together almond butter and hot water until you have a uniform mixture.
- Whisk in remaining sauce ingredients and set aside.
- Stir-fry half the ginger and half the garlic in 1 T. oil.
- Add tofu chunks and stir-fry for 5-8 minutes. Mix with sauce.
- Wipe wok clean, saute remaining ginger and garlic in 2 T. oil.
- Add onions and fresh pepper, saute for about 5 minutes.
- Add chopped broccoli, cashews and tamari. Stir-fry until broccoli is bright green.
- Toss saute with sauce, mixing in the minced scallions as you toss.
- Serve over rice.
Tags: broccoli, tofu, spicy, almond, sauce, recipe, crockpot, recipes, cooking