Brunch casserole
Brunch casserole recipe in the crockpot category
Recipe ingredients:
- 1-1/2 pounds ground beef
- 1 each onion, large, finely chopped
- 2 tablespoons olive oil or butter
- 2 each garlic, cloves, minced
- 1 can mushrooms, sliced, drained
- 2 teaspoons salt
- 1/2 teaspoon nutmeg
- 1/2 teaspoon oregano, leaf
- 1/2 package frozen spinach, thawed and drained
- 3 tablespoons flour
- 6 each eggs, beaten
- 1/4 cup milk, scalded
- 1/2 cup cheddar cheese, sharp, grated
Recipe method:
- In skillet, lightly brown ground beef and onion in olive oil. Drain well.
- Place in well-greased crock-pot. Stir in remaining ingredients except eggs, milk and cheese until well blended.
- Beat eggs and milk together. Pour over other ingredients. Stir well. Dust with additional nutmeg.
- Cover and cook on LOW setting for 7 to 10 hours or until firm.
- Just before serving, sprinkle with grated cheese.
Tags: brunch, casserole, recipe, crockpot, recipes, cooking