Chicken and sausage cassoulet
Chicken and sausage cassoulet recipe in the crockpot category
Recipe ingredients:
- 15 ounces navy beans
- 1 cup tomato juice
- 2 medium carrots, in 1/2 inch pieces
- 1 stalk celery, in 1/2 inch pieces
- 1/2 cup onion, chopped
- 1 clove garlic, minced
- 1 bay leaf
- 1 teaspoon chicken bouillon, granules, low salt
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1 boneless skinless chicken breasts, frozen
- 4 ounces smoked turkey sausage link
Recipe method:
- In crockpot, combine undrained beans, tomato juice, carrots, celery, onion, garlic, bay leaf, boullion granules, basil and oregano.
- Place frozen chicken on top of bean mixture.
- Cut sausage in 1 inch pieces and placed on top of chicken.
- Cover and cook on low heat setting 10-12 hours or high heat setting for 5 to 6 hours.
- Remove bay leaf. Serve in rimmed soup bowls.
Tags: chicken, sausage, cassoulet, recipe, crockpot, recipes, cooking