cooking recipes




Creamy pork and apples with cornmeal biscuits


 Creamy pork and apples with cornmeal biscuits recipe in the crockpot category

 Recipe ingredients:

  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 2 large tart green apples, peeled, cored and sliced
  • 2 teaspoons each sugar and dry sage
  • 1/4 teaspoon each white pepper and nutmeg
  • 2 1/2 pounds boneless leg of pork or loin, cut into 1″ chunks
  • 3 tablespoons all purpose flour
  • 1/2 cup dry white wine
  • Cornmeal yogurt biscuits
  • 1-1/2 tablespoons cornstarch
  • 1/3 cup whipping cream
  • Salt


 Recipe method:

  • In a 3 quart or larger electrtic slow cooker, combine onion, garlic and apples.
  • Sprinkle with sugar, sage, white pepper and nutmeg.
  • Coat pork cubes with flour, then arrange over apple mixture.
  • Pour in wine. Cover and cook at low setting until pork is very tender (7-8 hours).
  • When pork is almost done, prepare cornmeal yogurt biscuits.
  • While biscuits are baking, mix cornstarch and cream in a small bowl.
  • Blend into pork mixture. Increase cooker heat setting to high.
  • Cover and cook until sauce is hot and bubbly (10-15 more minutes).
  • Season to taste with salt. Arrange 6-8 biscuits around edge of pork mixture in cooker.
  • Serve remaining biscuits in a basket.

Tags: creamy, pork, apples, cornmeal, biscuits, recipe, crockpot, recipes, cooking

Recipe for creamy pork and apples with cornmeal biscuits is filed under Crockpot recipes


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