Fresh artichokes
Fresh artichokes recipe in the crockpot category
Recipe ingredients:
- 2 large fresh artichokes
- 6 cups water, hot
- 4 slices lemon, thin slices
- 1/3 cup butter or margarine, melted
- 3 tablespoons lemon juice
- 1/4 teaspoon seasoned salt
Recipe method:
- With sharp knife, slice about 1″ off top of each artichoke. Cut off stem near base.
- With scissors, trim about 1/2″ off top of each leaf.
- With sharp knife, halve each artichoke vertically.
- Scoop out and discard the fuzzy center or choke.
- Place artichoke halves in slowcooker. Add hot water and lemon slices.
- Cover and cook on high 4 to 5 hours or until done.
- Drain. Serve with lemon butter sauce.
Tags: fresh, artichokes, recipe, crockpot, recipes, cooking