Lamb and tomato casserole
Lamb and tomato casserole recipe in the crockpot category
Recipe ingredients:
- 2 pounds lamb shoulder
- 2 ounces butter
- 1 ounce all-purpose flour
- 1 teaspoon marjoram
- 8 ounces canned tomatoes
- 1 large onion
- 2 tablespoons oil
- 1/4 pint beef stock
- Salt and pepper
Recipe method:
- Cut the lamb into 1 inch cubes and chop the onions.
- Cook in the butter and oil until the onions are soft and golden and the lamb is lightly browned.
- Stir in the flour and cook for 2 minutes.
- Add seasoning, marjoram, stock and tomatoes with their juice.
- Bring to the boil, stirring well. Pour into crockpot.
- Cover and cook on high for 30 minutes, then on low for 6-7 hours.
Tags: lamb, tomato, casserole, recipe, crockpot, recipes, cooking