Macaroni and tomato casserole
Macaroni and tomato casserole recipe in the crockpot category
Recipe ingredients:
- 2 pounds ground beef
- 1 cup onion, chopped
- 1-1/2 cups water
- 1 clove garlic, minced
- 1/4 cup green pepper, chopped
- 2 cans tomatoes, chopped, 1 lb. each
- 1 cup tomato juice
- Salt and pepper
- 1/2 teaspoon oregano
- 2 cups macaroni, uncooked
Recipe method:
- Brown the meat, onion, green pepper, garlic and drain.
- Combine tomatoes, juice and the drained meat mixture.
- Stir in the seasonings.
- Mix well and place in crockpot and cook low for 6 to 8 hours.
- Stir in uncooked macaroni and cook 2 to 3 hours more.
Tags: macaroni, tomato, casserole, recipe, crockpot, recipes, cooking