Mexican goulash
Mexican goulash recipe in the crockpot category
Recipe ingredients:
- 1/2 pound lean ground beef
- 1/2 cup onion, chopped
- 1/4 cup green pepper, chopped
- 3 cups tomato juice
- 1-1/2 cups raw macaroni
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1/4 teaspoon chili powder
Recipe method:
- Add macaroni to boiling water and cook for 7 minutes.
- Cook the first 3 ingredients in cast iron skillet until meat is brown and vegetables are tender.
- Drain off fat. Add tomato juice, macaroni and spices. Simmer until liquid is almost absorbed.
Tags: mexican, goulash, recipe, crockpot, recipes, cooking