Millet stew
Millet stew recipe in the crockpot category
Recipe ingredients:
- 1 cup millet, cooked
- 4 cups water
- 2 onions, cut in wedges
- 2 potatoes, cut in large chunks
- 2 carrots, cut in large slices
- 1 cup celery, cut in large slices
- 1/2 pound mushrooms, chopped
- 2 bay leaves
- 1/2 teaspoon basil
- 1/2 teaspoon thyme
Recipe method:
- Toast millet in dry skillet for about 5 minutes.
- Stir constantly to prevent burning.
- Add all ingredients to crockpot and cook 4 hours at high or 8 hours at low.
Tags: millet, stew, recipe, crockpot, recipes, cooking