Norwegian meatballs in sauce
Norwegian meatballs in sauce recipe in the crockpot category
Recipe ingredients:
- 1-1/2 pounds extra lean ground beef
- 1/2 pound extra lean ground pork
- 1 egg
- 1 cup mashed potatoes
- 1/2 cup milk
- 2 teaspoons seasoning salt
- 1/4 teaspoon ground cloves
- 1/4 teaspoon allspice
- 1/4 teaspoon ground ginger
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1/2 teaspoon brown sugar
- 1 cup beef broth
- 1/2 cup heavy cream
- 1/2 cup chopped parsley
Recipe method:
- Throughly combine all ingredients except flour, beef broth, heavy cream and chopped parsley.
- Blend well and shape into about twenty four 1 1/2 meatballs. Roll lightly in flour.
- Place on rack of broiler pan in preheated 400 oven for 20 minutes.
- Drain. Before serving, carefully remove meatballs to warm platter.
- Stir heavy cream into broth in crockpot.
- Mix until smoth pour sauce over meatballs.
- Sprinkle with the chopped parsley.
Tags: norwegian, meatballs, sauce, recipe, crockpot, recipes, cooking