Polish sausage and cabbage
Polish sausage and cabbage recipe in the crockpot category
Recipe ingredients:
- 1/2 each cabbage head, course sliced
- 1 each potato, small, peeled, diced
- 1 teaspoon salt
- 1/2 teaspoon caraway seed
- 1 each large onion, cut 1″ slices
- 1-1/2 pounds polish sausage, cut 1″ piece
- 14 ounces chicken broth
Recipe method:
- Place sliced cabbage in crockpot. Toss with diced potato, salt and caraway seed.
- Add sliced onion and Polish sausage. Pour chicken broth over all. Stir lightly.
- Cover and cook on low setting for 8 to 10 hours or high setting for 2 to 4 hours.
- This dish is delicious served with mustard, horseradish and boiled new potatoes.
Tags: polish, sausage, cabbage, recipe, crockpot, recipes, cooking