Pork chops with mushroom sauce
Pork chops with mushroom sauce recipe in the crockpot category
Recipe ingredients:
- 10 small pork chops, thick
- 2 teaspoons salt
- 1/4 teaspoon pepper
- 1/8 teaspoon sage
- 1 can cream of mushroom soup
- 1 tablespoon onion flakes, dried
Recipe method:
- Trim the excess fat from the chops and use it to grease a large skillet.
- Over high heat, brown each chop lightly on both sides.
- Salt and pepper each as it finishes and place it in the crockpot. Add the sage.
- Turn the soup, undiluted, and the onion flakes into the still hot skillet.
- Scrape the pan juices and turn them into the cooker.
- Cover and cook on low for 8 to 10 hours.
Tags: pork, chops, mushroom, sauce, recipe, crockpot, recipes, cooking