Potato slices with cheese
Potato slices with cheese recipe in the crockpot category
Recipe ingredients:
- 2 pounds potatoes
- 2 cups cheese, shredded
- 1 cup stock
Recipe method:
- Peel and thinly slice potatoes.
- In buttered crockpot, alternate layers of potatoes with cheese, lightly seasoning potatoes with salt, pepper and nutmeg as you go.
- Finish with cheese, dot with butter and gently pour stock over all.
- Cover and bake 3 hours on high.
- Remove cover and bake 15 minutes more.
- Serve from crockpot.
- These thin potato slices will have a crisp skin around the edges.
- Use this dish as a base for complete dinners by adding vegetables and meat or poultry.
Tags: potato, slices, cheese, recipe, crockpot, recipes, cooking