Slow cooked pepper steak
Slow cooked pepper steak recipe in the crockpot category
Recipe ingredients:
- 1-1/2 to 2 lbs. beef round steak
- 2 tablespoons cooking oil
- 1/4 cup soy sauce
- 1 cup chopped onion
- 1 clove garlic, minced
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon ground ginger
- 4 tomatoes, cut into eighths
- 16 ounces can tomatoes with liquid, cut
- 2 large green peppers, cut
- 1/2 cup cold water
- 1 tablespoon cornstarch
- Cooked noodles or rice
Recipe method:
- Cut beef into 3×1″ strips. Brown in oil in skillet. Transfer to a slow cooker.
- Combine the next seven ingredients. Pour over beef.
- Cover and cook on low for 5-6 hours or until meat is tender.
- Add tomatoes and green peppers. Cook on low for 1 hour longer.
- Combine the cold water and cornstarch to make a paste.
- Stir into liquid in slow cooker and cook on high until thickened.
- Serve over noodles or rice.
Tags: slow, cooked, pepper, steak, recipe, crockpot, recipes, cooking