Slow cooker pot roast
Slow cooker pot roast recipe in the crockpot category
Recipe ingredients:
- 3 pounds chuck roast
- 1-1/2 onions, chopped
- 2 garlic cloves, minced
- 16 ounces can stewed tomatoes
- 1 tablespoon worcestershire sauce
- 2 tablespoons oil
- Coarsely ground pepper
- Flour to cover the roast
- Salt
- 8 ounces water
Recipe method:
- Saute onion and garlic with oil in the cooking pot till transparent.
- Season the roast with salt and pepper and then dredge lightly in flour.
- Brown roast, on top of the onions and garlic, in the cookpot on both sides, 10 minutes.
- Transfer to the slow cooker, add the stewed tomatoes, water and Worcestershire sauce.
- Cook on medium for about 5 hours.
- When done, puree the remaining tomatoes, juices and onions.
- Return to pan. Add thickener for gravy.
Tags: slow, cooker, pot, roast, recipe, crockpot, recipes, cooking