Spanish chicken
Spanish chicken recipe in the crockpot category
Recipe ingredients:
- 3 pounds chicken parts, skinless
- Salt, pepper and paprika
- Garlic salt, optional
- 1 can 6 oz-tomato paste
- 3/4 cup beer or white wine
- 3/4 cup salad olives with liquid
Recipe method:
- Season washed and cut up chicken with salt, pepper, paprika and garlic salt, if desired.
- Place in crockpot. Mix tomato paste and beer together and pour over chicken. Add olives.
- Cover and cook on low 7 to 9 hours. Serve over rice or noodles.
Tags: spanish, chicken, recipe, crockpot, recipes, cooking