Spareribs cabbage kraut
Spareribs cabbage kraut recipe in the crockpot category
Recipe ingredients:
- Pork spare ribs (3-4 lb), cut in serving piece
- Salt and pepper
- 1 can sauerkraut, small
- 1/2 small cabbage, thinly sliced
- 1 large onion, thinly sliced
- 1 apple, quartered, cored
- 1 teaspoon caraway seeds or 1 teaspoon dill
- 1 cup water
- 1 teaspoon salt
Recipe method:
- Sprinkle spareribs with salt and pepper.
- Brown ribs for 30 minutes in a heavy skillet or broiler pan.
- Put alternate layers of spare ribs, sauerkraut, cabbage, onion and apple in crock pot.
- Add caraway seeds or dill to water and pour over all.
- Cover and set to low for 6-8 hours or high 4-5 hours.
- Stir several times during cooking when using high only.
Tags: spareribs, cabbage, kraut, recipe, crockpot, recipes, cooking