Tomato and rice casserole
Tomato and rice casserole recipe in the crockpot category
Recipe ingredients:
- 4 teaspoons butter
- 1/2 cup uncooked rice
- 1 cup liquid from canned tomatoes
- 1 3/4 cups canned tomatoes, drained
- 2 teaspoons chopped parsley
- 1-1/2 teaspoons salt
- 1/2 teaspoon pepper
- 4 tablespoons grated parmesan cheese
- Chopped chives
Recipe method:
- Saute the rice in the butter in a fry pan until the rice is golden brown. Put into the crock pot.
- Pour the tomato liquid, tomatoes, parsley, salt and pepper into the crock pot and mix well.
- Cover and cook on low setting for six to eight hours.
- Sprinkle with parmesan cheese and chopped chives before serving.
Tags: tomato, rice, casserole, recipe, crockpot, recipes, cooking