cooking recipes




Wine simmered pork chops with walnuts


 Wine simmered pork chops with walnuts recipe in the crockpot category

 Recipe ingredients:

  • 1 medium onion, thinly sliced
  • 2 cloves garlic, minced
  • 1/4 cup finely chopped parsley
  • 4 center cut loin pork chops, 2 lbs total, trimmed
  • Fresh ground pepper
  • 2 tablespoons all purpose flour
  • 1/3 cup dry red wine or beef broth
  • 1/2 cup coarsely chopped walnuts
  • Salt


 Recipe method:

  • In a 4 quart or larger electricd slow cooker, combine onion, garlic and 3 tbsp. of the parsley.
  • Sprinkle pork chops with pepper, dust with flour and arrange over onion mixture, overlapping slightly if necessary.
  • Pour in wine. Cover and cook at low setting until pork is very tender, 7-8 hours.
  • Shortly before pork is done, spread walnuts in a shallow baking pan and bake in a 350 oven until toasted, 8-10 minutes. Set aside.
  • Lift pork chops to a warm platter and keep warm. Skin and discard fat from onion mixture, if necessary.
  • Season to taste with salt. Spoon onion mixture over chops. Sprinkle with walnuts and remaining 1 tbsp. parlsey.

Tags: wine, simmered, pork, chops, walnuts, recipe, crockpot, recipes, cooking

Recipe for wine simmered pork chops with walnuts is filed under Crockpot recipes


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