Aloo dum recipe

Recipe for aloo dum in our easy curry recipes collection.

Recipe ingredients

• 10 small potatoes
• 2 medium sized onions
• 2 to 3 tablespoons shredded coconut
• A small piece of ginger
• 4 to 5 green chilles
• 2 to 3 cardammom pods
• 1/2 cup yoghurt
• 1 teaspoon garam masala powder
• 1 tablespoon poppy seeds
• 2 1/2 teaspoons dhania, coriander, powder
• 1/2 teaspoon cumin powder
• 1 teaspoon red chilli powder
• 1 tablespoon chopped coriander leaves
• Salt to taste
• Oil for deep frying the potatoes
• 2 tablespoons cooking oil or ghee (clarified butter)

How to make aloo dum

• Boil the potatoes.
• Peel them and prick the potatoes with a fork.
• Fry the potatoes in hot oil till they turn slightly brown.
• Drain and set aside.
• Heat oil in a shallow pan and fry the onions to light brown.
• Grind the coconut, poppy seeds, cardamon, ginger and green chillies to a paste.
• Add the paste to the onions.
• Fry till the oil seperates.
• Add chilli powder, cumin powder and dhania powder and stir fry for 5 minutes.
• Add the yoghurt, salt and the fried potatoes.
• Add enough water to cover the potatoes and simmer till the gravy is thick for about 10 minutes.

• Aloo tamatar bhaji
• Avial
• Chole
• Bhendi huli
• Barwa bhendi
• Barwa baigan
• Beans upkari
• Beans menthekai
• Bengan bhajee
• Bhindi bhajee
• Baigan bhartha
• Baigare baigan

• Spiced yoghurt
• Stir fry vegetarian phad thai
• Thai noodles
• Vegetable chow mein
• Vegetable puff
• Yoghurt flavoured with garlic and cumin
• Egg pakora
• Onion bhajee
• Pakora
• Pakoras
• Samosa
• Vegetable cutlet

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