Aloo palak recipe
Recipe ingredients:
- 300 g. palak (spinach)
- 4 garlic flakes
- 1 inch ginger piece
- 2 onions, chopped
- 4 green chilies, chopped
- 150 g. aloo (potatoes)
- 1 teaspoon turmeric
- 4 tablespoons ghee or butter
- 1 teaspoon cumin seeds
- 1 teaspoon garam masala
- 1 teaspoon coriander and cumin powder
- 1 tablespoon fresh cream
- Salt to taste
Recipe method:
- Boil spinach with garlic, ginger, onions and green chilies.
- Blend them to a fine puree and keep aside.
- Cut potatoes into cubes and boil with salt and turmeric.
- When boiled, keep aside.
- Heat ghee in a pan, fry cumin seeds along with spinach-onion paste and let it boil for few minutes.
- Now add the boiled potatoes, garam masala, coriander-cumin powder and water if needed.
- Boil for few minutes till the potatoes absorb the flavor.
- Season with fresh cream if desired.
- Serve hot with hot naans or rice.
Tags: aloo, palak, recipe, curry, recipes, cooking